My daughter absolutely loves my spaghetti. There isn’t really anything special I do to it, but wanted to share the secret sauce with you anyway.

My older sister Erin shared this recipe with me. She thinks it is the sauce recipe from Olive Garden, but she’s not sure.

I used the traditional Prego or Ragu sauce, but you can use whatever sauce you want.

Next, add one packet of dry onion soup mix.

Finally, add 2 tablespoons of grape jam or jelly. I like jam because it’s smoother.

If you want to add a pound of ground elk or beef, go for it.

Add it to some whole wheat pasta and enjoy!

Aunt Bubba

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